Saturday, May 25, 2013


Holy Cow. Thanks to The Gravy for sharing this with me. I has a waaaaaaaaant! I wonder how it would be to make a custom lean sausage blend, like venison, or grind up some sirloin w fresh herbs. Hmmmmmm yum.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog

Will this work with my diet? or will this only make me die?

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