Monday, January 23, 2012
Les Ouefs, Avec Des Collages
I eh, seem to have misaved the recipe. At one point in thyme, I had written it all out, and all I needed was the picture. Now all I have is the picture.
Here's the only details I can remember.
Omelette is an egg white only style, I used four. I didn't use butter, I used canola oil to lightly slick the pan.
It was tastey.
I don't remember what herbs/spices when inside besides cayenne (they were all green, btw) and sage. I did toast garlic in the pan before laying the eggs down. The garlic was in the shell of the omelette, not the middle.
Sorry I don't have more than that.